The way we eat (and drink) now

Through the COVID-19 crisis, consciousness itself seemed to change.

The evidence of stress in our food system was always there, but suddenly a host of people began to seek out local sources of farm-fresh vegetables from producers they could read about. Happily, our sister project Rock Farm up the road grows fruit and vegetables on six acres as a therapeutic programme for people in need of support and nature connection. The raspberries and leeks go on sale at Florence Road Market, which we also operate as a community hub in Brighton.