Chocolate, Cherry, Bakewell
Our Stable Blend comes straight from the horse stables at Buncton Manor Farm where our roastery resides, however the name also nods to stability of flavours aim for in this coffee blend. The constituent coffees change depending on what’s in season, but the taste and body remains as Stable as possible. Currently, we’re balancing our Ethiopia Danche natural with a Colombian Palmera washed and a Brazil Pau. Expect Chocolate and Cherry Bakewell flavour notes.
Why did we go for these flavour notes? Let’s take a trip down memory lane. The year is 2012 and our roaster Micah was just a baby barista at a small independent shop in South Carolina. He took a trip 3 hours south to Atlanta to visit a locally famous shop called Octane, and had one of those espresso experiences that stay with you for the rest of your life… An espresso blend pulled so perfectly that it had flawless body, sweetness, and clarity of flavours. The kind of espresso that’s so good you order a second just to make sure it wasn’t a fluke, and a third just for the pure enjoyment.
That’s the experience that our Stable blend hopes to recapture. It’s primarily designed to be a killer espresso or blend harmoniously in a milky coffee, but it works brilliantly as filter as well if you want something rounded, full, and sweet.